DBCare ingredients : 
            DBCare -  is a miracle performer herbal supplement that lower blood sugar level and side effects and help living with Diabetes - made of the following eleven powerful organic herbal extracts: | 
        
        
          | 1. | 
          Bitter Melon, also known as Karela or Momordica  Charantia is an herb that helps regulate blood sugar levels and keeps body  functions operating normally. It contains Gurmarin, a polypeptide considered  to be similar to bovine insulin, which has been shown in experimental studies  to achieve a positive sugar regulating effect by suppressing the neural response  to sweet taste stimuli. The fruits have long been used in India as a folk  remedy for diabetes mellitus | 
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          | 2. | 
          Syzygium Cuminii,  also known as Jamabu Beej leaves.            Test results  exhibited significant hypoglycaemic activity in  normal and hyperglycaemic rabbits. 20-30 Percent reduction in high blood sugar  of two volunteer patients (who consumed decoction of 6 or 12 g of the leaves)  was also observed. Maximum reductions in high blood sugar of human volunteers  were observed after 2 hours of administration. Seed powder of Syzygium Cuminii given  in a dose of 12 Gms daily in three divided doses for three months showed marked  symptomatic relief, which progressively increased with the duration of  treatment | 
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          | 3. | 
          Enicostemma  littorale (Gentianaceae) . Studies : peals were administered to 84 patients  with Type 2 Diabetes for three months. Estimation of various biochemical  parameters showed that E. littorale reduced high blood glucose as well as serum  insulin levels and prevented the progression of complications in diabetic patients.  Significant improvement in kidney function, lipid profile and blood pressure  was observed suggesting that E. littorale is an effective herbal anti-diabetic. | 
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          | 4. | 
          Swertia chirayita (Chirata) has anti diabetic activity. Researchers studied the effects of the  hypoglycaemic agent; swerchinin in normal as well as diabetic rats. Except in  rats with severe pancreatic damage, swerchinin showed effective glucose  lowering. The ethanolic extract of S.chirayita exhibits hypoglycaemic activity.  The hexane fraction containing swerchirin, the main hypoglycaemic principle,  induced a significant fall in high blood sugar in albino rats. | 
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          | 5. | 
          Fenugreek, also known as : Methi or Trigonella Foenum Graecum is a spice commonly used in India and  the Middle East in cooking. Numerous studies have shown that fenugreek can reduce high blood  sugar and cholesterol levels in individuals with diabetes. Fenugreek seeds  exert hypoglycaemic effects by stimulating glucose-dependant insulin secretion  from pancreatic cells | 
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          | 6. | 
          Amalaki also known  as Emblica Officinalis This herb, due  to its high vitamin C content, is effective in controlling diabetes. It stimulates the  pancreas and enables it to secret insulin, thus reducing high blood sugar  levels. It also prevents eye complication in Diabetes. | 
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          | 7. | 
          Tinospora Cordifolia also known as Galo Satva, is widely used in Indian Ayurvedic healing for treating Diabetes. Oral administration  of Tinospora Cordifolias’ root extract to alloxan rats caused a significant  reduction in blood glucose levels. It has been studied that the daily  administration of Tinospora Cordifolia decreases hig blood sugar level, and  increases glucose tolerance | 
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          | 8. | 
          Gymnema Sylvestre, also known as Gudmar and Meshashringi, whose Hindi name literally means 'sugar  destroyer', has been used in Ayurveda for several centuries to regulate  sugar metabolism.This action is gradual in nature, differing from the rapid  effect of many prescription hypoglycemic drugs. Gymnema leaves raise insulin  levels by regeneration of the cells in the pancreas that secrete insulin.Other research has shown that  gymnema also improves uptake of glucose into cells by increasing the activity  of the glucose utilizing enzymes, and prevents adrenaline from stimulating the  liver to produce glucose, thereby reducing high blood sugar levels.It also  abolishes the taste of sugar, which effectively suppresses and neutralizes the  craving for sweets. The leaf extracts contain gymnemic acid which inhibits  hyperglycaemia and also acts as a cardiovascular stimulant | 
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          | 9. | 
          Picorrhiza kurroa, also known as Kadu - The liver is an  extremely essential organ in maintaining glucose homeostasis in the body. It maintains a  normal blood glucose concentration by controlling glycogenesis and  glycogenolysis. Picorrhiza kurroa exerts its  hepatoprotective & corrective actions due to its glycosides, picrosides I  & II. | 
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          | 10. | 
           Neem Chhal also known as Azadirachta  Indica - Diabetes is a disease of excess sweetness so bitter herbs and foods  must be used to counteract the imbalance. Neem being very bitter was often used  to treat diabetes in Ayurveda. Modern clinical studies reveal that Neem has  been effective in treating and preventing Diabetes. Neem significantly and  consistently reduced insulin requirements for nonkeytonic, insulin fast, and  insulin sensitive forms of Diabetes. Because of the numerous and successful clinical  studies with Neem on Diabetes and it’s long history of successful use in  Ayurveda for the same purpose, the Indian equivalent of the FDA has approved  the manufacture and sale of Neem tablets for the treatment of Diabetes | 
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          | 11. | 
          Haridra – also known as Curcuma Longa - This research,  studied the effect of turmeric and its active principle, curcumin, on  diabetes mellitus in a rat model. Alloxan was used to induce diabetes.  Administration of turmeric or curcumin to diabetic rats reduced the high blood  sugar, Hb and glycosylated hemoglobin levels significantly. Turmeric and curcumin  supplementation also reduced the oxidative stress encountered by the diabetic  rats. This was demonstrated by the lower levels of TBARS (thiobarbituric acid  reactive substances), which may have been due to the decreased influx of  glucose into the polyol pathway leading to an increased NADPH/NADP ratio and  elevated activity of the potent antioxdiant enzyme GPx. Moreover, the activity  of SDH (sorbitol dehydrogenase), which catalyzes the conversion of sorbitol to  fructose, was lowered significantly on treatment with turmeric or curcumin. | 
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